Lila Pereszke Recept
Step 1: Gather your ingredients.
You will need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
Step 2: Preheat your oven.
Preheat your oven to 375 degrees F (190 degrees C).
Step 3: Make the batter.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
Step 4: Cook the lila pereszke.
Grease a 9x13 inch baking dish. Pour the batter into the prepared dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Serve.
Let the lila pereszke cool for a few minutes before slicing and serving. Serve with your favorite toppings, such as butter, syrup, or fruit.
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